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KITCHEN TAKE-OVER: Chef Keith Sarasin
KITCHEN TAKE-OVER: Chef Keith Sarasin

KITCHEN TAKE-OVER: Chef Keith Sarasin

77 Main Street, Littleton, NH 03561

We are excited to welcome Chef Keith Sarasin of Aatma on Monday, June 5 from 6 to 8 p.m. for an exclusive tasting menu.

Chef Keith Sarasin is a renowned chef, culinary expert, and cookbook author who has dedicated over a decade to studying the art of Indian cuisine. With a deep passion for the food and culture of the Indian subcontinent, he has honed his skills through extensive research and study, working with top food researchers, chefs, and archaeologists to expand his knowledge and abilities. The result is a unique and highly sought-after dining experience.

Sarasin is the author of four cookbooks that offer a wealth of recipes and tips on topics such as meat cooking and preparation, the art of dehydration, and seasonal recipes using the freshest ingredients from local farmers. In addition to his books, he is currently filming a documentary-style show, "Finding India," which chronicles his personal journey as a chef, from overcoming tragedy to rediscovering his passion for cooking. He is also a highly sought-after keynote speaker at prestigious events.

VIP Tickets Include

4-course tasting menu
Complimentary drinks
A copy of "The Farmers Dinner" cookbook

General Admission Includes

4-course tasting menu


Menu

Fried Idli Chaat
Green Chutney Mayo - Tamarind Yogurt - Puffed Chana

Kerola Mushroom Pepper Fry Tortellini
Rasam Broth - Cilantro Oil - Fried Curry Leaves

New England Meets New Delhi
Smoked Chicken - Makhani Sauce - Brown Butter Milk Crumbs - Caramelized Onion Pulao

Mango Lassi
Alphonso Mango Mousse - Saffron Sponge Cake - Dahi Rocks - Kashmiri Chili Glass

Chef Keith Sarasin is excited to introduce you to his latest project, Aatma. This one-of-a-kind pop-up restaurant offers a unique tasting experience that showcases the vibrant flavors of the Indian subcontinent using modern cooking techniques and styles. Drawing inspiration from the diverse regions of India, Aatma's tasting menus feature the freshest local ingredients from New England farms. Combining his passion for history, spices, and the Indian subcontinent with the best seasonal ingredients, Chef Keith has created a dining experience like no other. Don't miss the opportunity to taste the delicious and innovative dishes at Aatma. 

About Aatma

Experience the rich and vibrant flavors of Indian cuisine like never before at Aatma, where we offer a sophisticated and contemporary exploration of the cuisine from the Indian subcontinent. Our talented chefs, led by the renowned Chef & Author Keith Sarasin, who has studied Indian food for over a decade, take a unique approach to showcasing the regional variations and culinary traditions of India and the entire South Asian region.

At Aatma, our goal is to not only showcase the regional variations and culinary traditions of Indian cuisine, but also to honor the rich culture and history of the Indian subcontinent. To do this, our chefs have studied with acclaimed Indian chefs and historians, learning the techniques and flavors that make Indian cuisine so unique and delicious. By combining this knowledge with fresh, locally-sourced ingredients from New England, we are able to create truly unique and exciting flavors that you won't find anywhere else.

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