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Pad Kee Mao Sauce (Drunken Noodles) by Hong Thaimee


Collaboration with Chef Hong Thaimee at Thaimee love NYC

This is a secret recipe that has been pleasing the cusotmers around the world for over a decade.

The sauce itself is easy and straightforward to cook.  Once you pair your selected protein with noodles of your choice, along with Thai herbs - Krapow (Thai holy basil), Makrut Lime Leaves, chilis, garlic, this can be your perfect meal in just under 10 minutes.

To complete your perfect Pad Kee Mao or Drunken noodle dish, you might need our Wide Rice Stick Noodles.

Product details:

Size: 8.4 oz.

4 servings per container

Ingredients: water, soybean oil, soy sauce (soybean, wheat flour, salt), garlic, dried chili, fish sauce (anchovy extract), dried shrimp, tamarind, sugar, oyster extract, mushroom extract, corn starch

Allergen Warning: Contains Wheat, Fish, Shellfish, Soybean

This product is prepared and packed at a facility approved by the Department of Public Health.

An overview from our lesson on how to make pad kee mao (drunken noodles) with Thaimee LOVE's special sauce.

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